A Unique Culinary Experience

Join Roundz Gourmet Market for Roundz After Dark. This exclusive evening of culinary cuisine occurs monthly. Guests get to know award winning Chef Pope and his thoughts behind the creation of the month’s menu during his evening introduction and table time visits with guests. The evening is full of exceptionally prepared and seasonally inspired dishes, as well as the beautiful sounds of Anna Dunlap a harpist with London Town Symphony Orchestra. The open kitchen allows guest to see Chef Pope in action and follow along as he cooks and plates each course. This is a unique experience that puts guests in the kitchen with Chef Pope and gives them the opportunity to eat freshly prepared and inspiring gourmet cuisine. Chef Pope is a favorite of Annapolis Fork and we can confidently say that you will not be let down by his food.

The menu for December 7th includes:

Petite Bison Burger with Sweet Potatoes

Lobster Bisque with Crispy Lobster

Winter Salad of Persimmons, Pecans, Pomegranate & Friscee

Shrimp & Scallop “Shepherd’s Pie”

Bacon Wrapped Pheasant with Black Lentils, Root Vegetables & Baked Apple

Assortment of Homemade Chocolates

The cost for Roundz Afterdark is $80.00per quest. Coffee, tea, and water are served during the meal. Guests are encouraged to bring their favorite adult beverage. If you are interested in knowing what type of wines to bring for pairing of the dishes contact Roundz ahead of time and they can give you Chefs suggestions. Reservations can be made by calling (443)292-4631. Menu s and dates for upcoming events are posted at www.roundz.com. ***Reservations close for December Wednesday December 4th

461_RAD_promo_july_2013